Food culture in transition - between tradition & innovation.

Food cultures have constantly changed throughout human history, but since the turn of the 21st century we have seen changes and differentiations that are more radical and rapid than in any previous era. Based on a brief outline of various future scenarios - from alternative foods such as in-vitro meat and fish, products from precision fermentation and plant-based products - I will provide insights into current food trends that provide answers to future nutritional challenges.

Hanni Rützler, Food trend researcher, nutritionist and health psychologist.